Ingredients
At least 24 pieces oreo cookies, ( fillings maybe removed or not) crushed
1/2 gallon vanilla ice cream, softened
6 ounces or 1 can chocolate syrup
12 to 16 ounces or 1 and 1/2 box whipping cream
Procedure
1. Put and press cookies in a 9x12 inches baking dish.
2. Spread ice cream over the cookies until covered.
3. Pour syrup over the ice cream.
4. Top with whipped cream.
5. Refrigerate overnight.
6. Slice in squares to serve.
Tips
May add the ingredients according to desire taste, quantity, and look.
No comments:
Post a Comment