COLE SLAW

Enjoy a taste of mixed vegetable with a variety of uses.

Ingredients
1 small cabbage, shredded
1 small carrot, shredded
1/2 bell pepper, shredded
1 and 1/4 cup cup mayonnaise
3 tsp vinegar
Dash of worcestershire sauce
Salt
White pepper
Sugar

Procedure
1. Mix mayonnaise, vinegar, salt, white pepper, sugar and worcestershire sauce in a small bowl and set aside.
2. Mix cabbage, carrots, bell pepper and toss.
3. Add mayonnaise mixture to the vegetables until coated with dressing.

Tips
Refrigerate when not all consumed.
May also be use as sandwich filling.