Ingredients
1 kg raw prawns, cleaned but shell not removed
2 cloves garlic, finely chopped
1 small shallot, sliced
1 tbsp sugar
1 and 1/2 tbsp tomato paste
1 tbsp celery, chopped
1 knob ginger, finely chopped
1 tbsp vinegar
1 and 1/2 tbsp chili paste cooking oil
2 sticks spring onions, chopped
Salt to taste
Cooking oil
Procedure
1. In a wide pan, heat oil and shallot and saute.
2. Add salt, sugar, tomato paste, celery, ginger, vinegar, and chili paste.
3. Fry for 2 minutes and set aside.
4. In another pan, heat oil.
5. When smoking, add the prawns and cook for 1 minute.
6. Transfer to a heated sizzling platter and add the sauce.
7. Serve while sizzling..
