A popular Italian dish made of pasta, cream and cheese. It's simplified ingredients made the dish a home made style, tastes more perfect and satisfying. Recommended for all types of occasions.
RECIPE
Ingredients
180 g pasta cooked al dente
3/4 to 1 cup all purpose cream
3 tbsp bacon chips, cooked
4 tbsp shredded cheese
1 tspn parsely, minced
1 clove garlic, minced
1 tbsp olive oil
pepper to taste
Procedure
1. In a wok, heat oil, saute garlic, add all purpose cream, and 1 tbsp of cheese to thicken the sauce, simmer 1 to 2 minutes or until it's creamy.
2. Place the pasta in a plate, pour the creamy sauce,top with bacon, cheese, parsely, and season with freshl grind pepper.
Note:
Serves 1
