Ingredients
4 skinless, and boneless chicken breasts ( pounded about 1/4 inch thickness)
4 slices of cheese
4 slices of ham
1 egg beaten
1 cup bread crumbs
1/4 cup all- purpose flour
Salt and pepper
Procedure
1. Sprinkle each breast with salt and pepper on both sides.
2. Place 1 slice if cheese and ham on each breast.
3. Roll up each breast with a toothpick to secure if necessary.
4. Dredge each to flour, egg, and bread crumbs.
5. Deep fry until golden brown.
6. Slice and serve.
Tips
May add more than 1 slice of ham and cheese if desire.
Best serve as an appetizer.
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