BLACK SAMBO

Try having a layer of chocolate and milk thickened in one as a dessert? A very simple dessert for all types of days.


Ingredients
Milk Layer:
-1 cup of water
-2 sachet knox unflavored gelatin
-1 big can condensed milk
-1 big can all purpose cream

Chocolate layer:
-1 cup of water
-2 sachet knox unflavored gelatin
-1 big can evaporated milk
-1 cup chocolate chips
-1 cup cocoa powder
-3/4 cup white sugar

Procedure
1. In a sauce pan, mix all milk ingredients, stir constantly to avoid clumps and burns.
2. When smooth or thick enough ( about 7 to 10 minutes), pour into molder and let cool in the chiller for 20     minutes or until jelly enough.
3. In another sauce pan, mix the same way the chocolate ingredients.
4. Check the milk layer in the molder, if its ready, pour over the chocolate mixture.
5. Let it chill for another 20 to 30 minutes.
6. Serve cold and by slice.

Tips
It is best to use a silicon jelly molder, for a more nicer apearance.